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Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

The wood-paneled interior with its classic diner booths creates an atmosphere that feels like slipping into a favorite pair of jeans – lived-in, comfortable, and utterly without pretension. Ceiling ...

According to nutritionist Toby Amidor, “just one cup of shredded red cabbage will provide 44 percent of your daily needs of vitamin C and 23 percent of the daily needs of vitamin K,” which is ...

For the slaw 3 cups lightly packed shredded green cabbage 3 cups lightly packed shredded red cabbage 1 cup lightly packed shredded carrots (2 medium) ½ cup mayonnaise (regular or vegan) ...

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

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Cut cabbage is easy to store in the fridge, whether it's whole or shredded. You just need to follow a few key steps so it stays crunchy for longer.

1kg (2lb 3oz) red cabbage, finely shredded 250ml (10 fl oz) cider 4 tbsp redcurrant jelly Salt and freshly ground black pepper Here's how to make Mary Berry's sweet, tangy red cabbage for ...