Meat Church BBQ demonstrates how to create the perfect garlic turkey and gravy, a flavorful holiday essential.

We add the gizzards and shredded turkey neck back in before serving for an extra rich and meaty sauce, but you can also leave them out if you prefer a super smooth gravy. Add turkey giblets, turkey ...

The final product is presented at Democracy Turkey Rice. Gravy is an essential ingredient ... e rousong) and dried, finely shredded goose meat (鵝肉絲, e rou si), both of which are handy for preparing a ...

Make the Croquette Mixture: In a large mixing bowl, combine shredded turkey, mashed potatoes ... In a small mixing bowl, mix together turkey and gravy. Season with black pepper and set aside. In ...

slice the turkey thinly, and make sure you’ve got plenty of sauces for moisture: a hearty gravy, zesty cranberry sauce and creamy bread sauce should mask the flavour and save the day.” ...

Drain on paper towels and serve with leftover gravy or a dollop of sour cream. In a large pot, bring turkey broth to a simmer over medium heat. Add shredded turkey, leftover vegetables, thyme, garlic ...

Open-face turkey sandwich : Sauté onion in oil until lightly brown. Season with salt and pepper. Stir in several tablespoons of gravy and add sliced or shredded turkey. Mix some cranberry sauce ...

Layer ingredients: Bottom layer: Spread the shredded turkey evenly across the bottom of the dish. Drizzle with a little gravy to keep it moist. Second layer: Spread the stuffing evenly over the ...

I top that off with shredded turkey and heat up some gravy for dipping." While Nowamooz keeps her sub Thanksgiving-themed, she notes that shredded turkey is excellent for making any sandwich ...

We recommend dunking these in gravy and cranberry sauce or stuffing them in the ultimate turkey sandwich ... heat to 325 degrees F/163 degrees C. Fry shredded potatoes until softened but not ...