Fruity dessert bars are a fun and simple way to enjoy fresh flavors in a baked treat. They’re great for sharing, easy to pack ...

Lemon desserts are a bright and refreshing way to end any meal. Their tangy flavor adds a fresh twist to everything from ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author ...

So you get a heavy lift of fluffy whipped creamy, cheesy, vanilla filling with a lightly spiced crust that'll be the best cheesecake you've had yet. Get the No-Bake Whipped Ricotta Cheesecake recipe.

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Emma Bailey and Rachel O’Neill’s set consists of a fake rock, a projection of some hills and large cut-outs of a shortbread wafer, a thistle and Edwin Landseer’s Monarch of the Glen.