Crispy skin and rich smoky flavor usually don’t go together—unless you follow this technique. Chuds BBQ reveals how to smoke ...

A popular chicken business is set to open in the former Dorothy Perkins shop in Sheffield city centre four years after it closed.

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually ...

Kinfolks Fried Chicken is a small restaurant with a busy takeout business. It serves appetizers, wings, tenders, platters and family-sized meals. The restaurant offers strawberry crunch ...

Lydia Patrick is a Newsweek Life and Trends Reporter based in London, focusing on emerging trends, human interest stories, and women's issues. She previously uncovered a growing pattern of knife ...

Fried chicken is among Americans' most favored dishes, so it makes sense there's a National Fried Chicken Day – and it's happening Saturday, July 6. Only a few foods are preferred over fried ...

Many food historians credit Scotland, Western Africa and even China as the origins for fried ... chicken in a pressure cooker to ensure each piece comes out with a juicy inside and crispy skin.

Wortley Wagyu's burgers, served from a burger bar on the Sheffield ... sticky Korean fried chicken; a Wagyu steak box comprising of Wortley Wagyu rump steak with piri piri skin-on fries and ...

Some may associate fried chicken with summer, but there's something about biting into that crispy skin and eating a hot, juicy leg on a cold day that's comforting—at least for me. We in the ...

Here's how the cooking methods stacked up. I started by gathering the same fried-chicken ingredients for each appliance. I bought enough skin-on thighs and drumsticks from Costco to fry four ...