Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The name and location of the village have utterly faded from my mind, but the mea ...

Red’s Egg’Wich Turkey Sausage is r ecommended by another Redditor as an easy and delicious gluten-free breakfast. The egg sandiches include sage-infused turkey sausage, fluffy scrambled eggs and a ...

Serve thick slices alongside a crisp arugula salad or roasted vegetables, and watch as your guests reach for seconds.

2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

You might be surprised by the dishes that are actually ~better~ when you turn your oven on at the same time you add your ...