Mushrooms: Cremini offer meaty flavor, but button or shiitake work great too. Gnocchi : No need to boil first—go straight into the pan. Cream : Use heavy (35%) for maximum silkiness.

Instead, the gnocchi and mushrooms go in first, with the spinach added in the last few minutes. That means that the fungi come out caramelized under piles of wilted-to-slightly-baked spinach ...

Sheet Pan Gnocchi with Wild Mushrooms and Ricotta. View Recipe. Explore Sheet pan suppers: Make an entire meal on one sheet pan Explore The ultimate guide to metro Atlanta food halls.

Roast gnocchi and vegetables, stirring once or twice, until gnocchi and onion are golden and mushrooms are starting to crisp around the edges, 30–35 minutes. Step 3 ...

VEEPS: Live concerts. Zero travel. Unlimited access. Now in Canada. Exclusive 30% discount with Canoe >> VEEPS: Live concerts. Zero travel. Unlimited access. Now in Canada.

Arrange the mushrooms and squash pieces evenly on an 18-by-13-inch sheet pan. Drizzle with 2 tablespoons of olive oil and bake for 10 minutes, until slightly tender. Transfer to a plate to cool.

The first, with its creamy melted Parmesan and plump gnocchi chew, has some cacio e pepe vibes (and if you have leftover heavy cream from the aforementioned chile crisp Alfredo, go ahead and add ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. Listen to this article · 2:33 min Learn more Share full article ...

Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry and sear them for a bit of brownin.

The sheet-pan craze is showing no signs of letting up. For most of my cooking life, I have used the 18- by 13-inch pan to bake cookies. But a number of years ago, these simple pans became all the ...