Stick with a traditional combo of ragu and ricotta if you want to capture that typical lasagna taste, but don't be afraid to ...

There’s nothing quite like a big, bubbling pan of lasagna to bring comfort and joy to the dinner table. And while classic ...

This version, perfect for fall gatherings, incorporates plenty of wild mushrooms, spinach, and herbs (plus a spoonful of chopped oil-packed black truffles, if she's feeling decadent). Bonus ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...