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One-Pot Creamy Spinach & Mushroom Gnocchi RecipeThis Creamy Spinach and Mushroom Gnocchi is the kind of cozy meal you want on repeat. Pan-seared mushrooms, pillowy gnocchi, and wilted spinach all come together in a garlicky cream sauce spiced ...
Our favorites include a chicken and potato tray bake loaded with lemons, an easy gnocchi tossed with mushrooms and spinach, and a maple and miso glazed salmon. Here are the sheet pan recipes you ...
Roasted sheet pan gnocchi is ... ve paired a package of gnocchi (both shelf-stable and refrigerated gnocchi work well; avoid frozen for this method) with mixed wild mushrooms and scallions ...
Shelf-stable gnocchi are here to make your weeknights a breeze (there’s a reason recipe developer Ali Slagle’s popular sheet-pan gnocchi ... with a mix of meaty mushrooms (though any single ...
In a large bowl, combine the gnocchi, onion, mushrooms ... Roast in oven for 20 minutes. 7. Remove sheet pan from the oven and scatter spinach and cheese on top. Put back in oven and continue ...
And it can be a great way to use up leftovers or showcase seasonal ingredients, like we did in this sheet-pan version. For a lovely autumnal frittata, I added delicata squash, mushrooms and goat ...
Adding crispy sheet-pan gnocchi ... of arugula or baby spinach would lighten everything and bolster the vegetable content. Either way, that chewy-crisp texture is my gnocchi ideal.
And many make smart use of pantry staples, like Genevieve Ko’s chile crisp fettuccine Alfredo with spinach (above ... you’ll find sheet-pan bibimbap in our Weeknight 100.
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