Roll the meatballs, sear them in a pan with oil. Remove them and the excess oil from the pan. Place the pan back over medium low heat and add your sauce. Bring to a low simmer and introduce your ...

With golden, crispy gnocchi and roasted vegetables, this plant-based dish is full of flavour and requires minimal cleanup. A simple, satisfying vegan recipe that’s as delicious as it is effortless.

The recipe also avoids another common sheet-pan recipe pitfall: It doesn’t treat all the ingredients with the same cook times and temperatures. Instead, the gnocchi and mushrooms go in first ...

Preheat the oven to 375 F and lightly oil a rimmed sheet pan. In a mixing bowl, combine the kofta/meatball ingredients until fully combined, then form into small meatballs.

In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients.

1 (16 oz. package) gnocchi 12 oz. smoked sausage, cut into 1/2” thick rounds 1 small head broccoli, cut into large florets 1 pint grape tomatoes 1 orange bell pepper, chopped 1 yellow bell ...

In today’s fast paced world, finding time to prepare a delicious, nutritious meal can often feel like an impossible task. That’s where sheet pan recipes come to the rescue. With just a single pan and ...

Set aside for about 10 minutes. 3. In a 13-by-9-inch sheet pan, add marinara sauce in an even layer. 4. Remove eggplant from the bowl and pat dry with paper towels to remove excess moisture. 5.