The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

A lot of people use smashers that go straight down. A lot of people use bacon weights. This actually gives you the ability to ...

In this episode of Tom's DIY, Tom is a conversation with a butcher, about what can be learned from his expertise and choosing the right cut of meat for the best experience. By Tom Zizka Posted ...

Why it Made the Cut: As the best pocket knife overall, Benchmade’s Griptilian easily tackles the chores you’re likely to encounter on a day-to-day basis. The drop point blade opens and closes ...

a thick-cut filet, and bone-in ribs, and have impressed consumers and expert panels globally. The ribs were anointed the Most Innovative Vegan Product at PETA’s 2023 Vegan Food Awards, and the brand ...

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Glass cutting boards can damage your knives. They dull blades quickly and can cause chipping. Knives are essential tools in the kitchen, and keeping them sharp is key to their effectiveness. The ...

“It shows how prevalent knife crime is and the fact it can happen anywhere to anyone. It really underlines the tragedy of it.” He said that in order to cut knife crime, which rose 4% in the year to ...

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...

The extra 5 inches of bone can be cleaned of excess meat and then cooked over medium-high heat. This cut is often aged before selling and can take a bit longer to cook than its thinner ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...