Knives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible ...

Dull knives make chopping, mincing, and dicing ingredients -- well, a bit too dicey. Using a blunt knife puts meat, potatoes and ... you'll need less force to cut, reducing the chance of slips ...

While many chefs and home cooks alike swear by the single-blade slicer for quickly cutting vegetables and making ultra-thin slices of meat ... edge of even the sharpest knives, chef and TV ...

We tested eleven sets of steak knives — from cutting meat to slicing a sheet of paper, we looked at every facet of every knife. Five knife sets excelled in our testing while also receiving top ...

The global popularity of blades forged in the western Japan city of Sakai is on the rise, with foreign tourists helping to boost sales of the city's native brand that is widely regarded as one of the ...

But some Democrats might envy the speed at which he cut through red tape. After all, liberal lawmakers have for years complained about bureaucracy that moved too slowly and rules that stifled ...

Many of the Bravo Supermarket’s inspection problems had roots in the meat department. DAVID J. NEAL dneal@miamiherald.com Marinated meat moisturized by liquid dripping from a condenser and ...

The United Kingdom's government plan to cut knife crime by requiring online buyers to provide proof of age and identity is unlikely to make things significantly better without an accompanying ...

A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...