This video features a one-pot recipe for Shanghai-style chicken—a flavorful and comforting dish simmered with Chinese aromatics. It’s an easy, home-cooked meal perfect for weeknights or weekend ...

Add the cooking liquid to the empty wok. Add 1/2 cup water, the remaining ginger and green onions, the soy sauce, 1 teaspoon sesame oil, 1 teaspoon salt, 1/2 teaspoon sugar and a dash of pepper.

pound fresh Shanghai-style noodles or 4 ounces dried ramen noodles, or Japanese soba or udon noodles 1. In a small bowl, combine the dried shrimp and hot water, enough to cover it.

In a medium bowl, whisk together the 2 teaspoons soy sauce, the wine (or sherry), sugar and cornstarch. Add the pork and toss to coat; set aside.

Wontons are a staple in Shanghainese families, usually made monthly and in bulk. In Fang's busy family, it wasn't often that she and her parents got to spend quality time together.

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

Lumpiang Shanghai is easy to prepare, serve and even bring along to picnics and outings. Now, that love for Lumpiang Shanghai has spawned many other variants, such as this Bangus Shanghai by Chef ...

Lumpia Shanghai (Crispy Filipino Spring Rolls) Jan. 30, 2025, 10:00 AM EST / ... Swap option: This recipe uses pork and beef, but you can use any type of meat, or even mushrooms.

Your recipes are excellent! I like where I am, I think. I’m going to finish my surgical training and be a surgeon, but also maintain my love and passion for cooking and share it with the world.

Method. Step 1 In a bowl, mix all the wonton ingredients (except the wonton wrappers) with 2 tbsp of water until fully incorporated. Step 2 Make the dumplings.