Step into the wonderful world of homemade bread with these fluffy Pumpernickel Rolls! Their deep, earthy flavor and tender ...

There's something deeply primal about the smell of bread baking in your oven - that yeasty, golden aroma that transforms ...

The country roads that wind through the green valley are slow enough to leisurely pedal a bicycle down, dotted with faded ...

From Ellis Island to Lampedusa, from Seoul to Senegal, filmmakers have used cinema to chart the hopes, heartbreak and quiet ...

Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

1/4 cup raw unsalted pumpkin seeds. Cornmeal, optional. Steps: In a bowl of a stand mixer fitted with paddle, combine 3 3/4 cups of the flour, vital wheat gluten, freeze dried apples, salt and yeast.

Lillard, who starred as Shaggy across two live-action Scooby-Doo movies in 2002 and 2004, has voiced the character since 2009. He inherited the role from the retired Kasem, ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

Start by getting your oven warm and toasty. If it has a warming setting, use that. Otherwise, preheat it to 300ºF. While it’s warming, run the stale bread under water so the exterior is saturated.

For many households across the UK, popping a loaf of bread in the fridge is commonplace, but one chef revealed why you shouldn't be doing that.

Portland Bread Fest founder, Brad Kohler, is opening his own bread-centric bakery, Good Dough, in the Central Eastside June 5, 2025, serving everything from baguettes and brioche to pastry and coffee.