At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

While most Americans habitually serve red wine at room temperature ... the newly opened West Loop restaurant where beef takes center stage in an omakase-style tasting menu. There’s an added ...

If the restaurant is cultivating a youthful clientele, add in an orange wine and a chilled red. With variations depending ... easier for restaurants to also serve these wines by the glass.

That list, she said, will be all red wines, with one white. “With a short list you can do things like that,” she said. “I have the freedom to change it up.” Since restaurant dining rooms ...

White wine with steak you say? Read on. Read more: How Restaurant Steak Tricks Your Tastebuds There is science backing the pairing of red wine and steak: The tannins in red wine actually help ...

Of course, on the other hand, serve red wine too cold and the drying tannins ... Order a bottle of Chablis in a bar or restaurant and it’s plonked straight into an ice bucket.

Pro tip: Put red wine in the fridge briefly before serving To achieve this ... Or to find a bottle you loved at a restaurant on your local retail shelves. A lot of us tend to drink the same ...