In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...

A direct connection from the nose to brain neurons are activated by the smell of food to trigger satiety in lean, but not in ...

The magazine Nature announced the results of its annual Scientist at Work photography contest. The six winning entries are a set of dramatic, intimate portraits of research from all over the globe.

Drone shows and lasers provide a quieter alternative for pet owners, veterans and neurodivergent people.

The study proved that cocaine is innately aversive to flies and that this avoidance depends on bitter sensing.

What are the top trends driving meal replacement products and brands forward? FoodNavigator investigates as part of its ...

Still, researchers have found some intriguing clues as to which species might be the best smeller. One place to look is the ...

School of Computer & Communication Engineering, University of Science and Technology, Beijing 100083, People’s Republic of China § China National Institute of Standardization, Beijing 100191, People’s ...

“I can’t quite believe I am now receiving the World Food Prize. Many people questioned me and my abilities throughout my career but I believed in what I was doing and persevered. The role of women in ...

A study of mice and people looks at how the brain takes an experience, like being cut off in traffic, and responds with an ...

Your imagination isn't just one thing. The latest neuroscience is untangling just how diverse this faculty really is, says cognitive neurologist Adam Zeman ...

The Conversation U.S. asked Paul Dawson, a food scientist at Clemson University, to explain how the government’s stance on the harms of ultraprocessed foods squares with the science. Concerns ...