While referring to Gallup-Healthways Well-Being Index scores, Deborah Heisz, editorial director of Live Happy, says, ...

This sensitivity gives important feedback about temperature, pressure—and yes, pain—as we bite and chew our food. However ... layer of teeth that transmits sensory information to nerves ...

The way food is produced today puts enormous pressure on the planet. Agriculture consumes land, water, and energy at ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

Birds’ ability to seamlessly swap marine food for a Big Mac—and outwit humans to get it—is a source of fascination ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

Teeth first evolved as sensory organs, not for chewing ... We'll also keep you up to date with New Scientist events and special offers.

The study proved that cocaine is innately aversive to flies and that this avoidance depends on bitter sensing.

Good taste recognizes the difference between what is edgy and what is offensive, between what is novel and what is merely ...

A Brazilian scientist who pushed back against the use of chemical fertilisers and studied biological approaches to more robust food production has been honoured with this year’s World Food Prize ...

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