Julien Delarue, associate professor in sensory and consumer science, emphasizes that testing food products in a realistic environment can help collect more authentic consumer opinions. Delarue’s ...

Food companies use sensory scientists to make UPFs irresistible. Professor Barry Smith, a senses expert, cut out UPFs and lost weight without trying. A professor of the senses who used to help ...

The team collaborated with Han-Seok Seo, associate professor of sensory science in the experiment station's department of food science ... presenting product images in the most appealing lighting ...

Sensory science is more important than ever in today’s quickly changing food and beverage landscape, believes Nathaniel Davis, a British-born Swiss-based sensory research professional. He’s spent over ...

The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in ...