Food Network has made stars out of many chefs and home cooks. But once they leave the broadcaster, they don't always maintain ...

Pastry chef Selina Progar was here with an awesome summer dessert and it was very fitting because it was National Blueberry ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Faggart, a Jacksonville father and well-known chef, died in custody at the Duval County Jail in April. Nine officers are being investigated in his death.

Green Chef is a meal kit subscription, meaning it sends you ingredients for healthy, mostly organic meals along with the recipes to prepare them. When signing up, the service offers six main ...

CEO and Founder Johan Engman of Breakfast Republic first moved to San Diego from Sweden at just sixteen years old, worked in ...

His preferred recipe calls for a wet brine: 4 cups water, 1/4 cup salt, 2 tablespoons sugar, 10 whole peppercorns, 3 cloves ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Preheat the oven to 400°. In a skillet, melt 2 tablespoons of the butter. Add the peaches and cook over high heat, stirring occasionally, until just softened, 8 minutes. Add 1/4 cup of the brown ...

Recently, I was looking for some comfort food recipes and ran across an interview Bennett did ... Related: The Best Lasagna Ever Is Easy Thanks to These Chef-Approved Hacks "The reason they always ...