To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

Technically, yes, seared tuna is still raw on the inside as the heat will ... one of those weirdos who prefers a medium or well-done steak, ahi tuna should never have to suffer the same fate.

The name fittingly translates to "flame seared ... leaves the centre of the meat raw, you'll get a similar experience to that of eating ultra-rare steak or steak tartare. However, if you prefer ...

Should seared tuna be raw in the middle ... Add the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes per side.

Brian shows how to make a little beef go a long way. It’s as easy to make as it is lip-smackingly tasty – and you can always swap beef for pork or chicken if you prefer. It's rich in protein ...