Bailey spoke with theGrio about her latest endeavor with Seagram’s Escapes Cynthia Bailey added to her longstanding partnership with Seagram’s Escapes by creating a new cocktail recipe she ...

As a proud resident of "The Peach State," it goes without ... t launch her own version of a Bellini cocktail, and she will, via a partnership with Seagram's Escapes. And now — drumroll please ...

I was excited to partner with Seagram’s Escapes because it was an amazing opportunity to branch out into the alcohol beverage world by creating my own signature cocktail. The Peach Bellini.

The new 12-pack of slim cans features Seagram's Escapes' top flavors: Jamaican Me Happy, Blueberry Acai Lemonade, Peach Bellini and Black Cherry Fizz. Plus, the bottle variety pack has been ...

The Bellini-style cocktail is made with Seagram’s Escapes Peach Bellini and infused with juicy peach and tart orange flavors and, of course, was created by wine-enthusiast Cynthia Bailey herself.

And, coming full circle, one of the most popular flavors of Seagram’s Escapes, a malt-based alcoholic drink, is the peach Bellini. Don’t drink alcohol? Well, there’s always peach-flavored ...

In 2018, Bailey first partnered with the brand to launch one of its best-selling flavors: Peach Bellini. Since then, she has continued to work closely with Seagram's Escapes as its brand ambassador.

Her connection with Seagram’s Escapes goes back to 2018 with her creation of the Peach Bellini flavored malt beverage cooler. That did well enough for Seagram’s to name her a brand ambassador ...

Starting at 9:30 a.m., she will sample the first batch of Seagram's Escapes Peach Bellini as they come off the production line in Rochester. She helped pick the new flavor and create the packaging.

“So far, I’m liking the fresh meat,” the Bravolebrity, 53, exclusively told Us Weekly on Monday, August 24, while promoting Seagram’s Escapes Peach Bellini flavor. “But it’s still ...

Cynthia Bailey added to her longstanding partnership with Seagram’s Escapes by creating a new cocktail recipe she hopes all mothers will enjoy. “I could not have made it on this show over a ...