Discover which fish chains serve up soggy disappointment and which deliver crispy, golden perfection every single time.

Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us with his version of fish and chips with shrimp.

As innovative chefs are drawn to the natural larder of our shoreline, there is an increasingly appetising variety of places ...

Fish and chips is our national dish. And some Brits even like to tuck into a chippy tea abroad to give them a little taste of ...

The most common fish used in fish dip include mackerel, wahoo, cobia, salmon, mullet, dolphinfish (mahi-mahi) and other whitefish. Here are some restaurants that offer fish dip, one in each Treasure ...

These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

If you’re craving a Latin American ceviche or tiradito, a Mexican aguachile, a French tartare, an Italian crudo or a Hawaiian poké, there are fantastic spots across the Island perfecting the art of ...

The Cheesecake Factory famously has a massive menu, but while the chain restaurant has its desserts nailed, you should steer clear of the fish and chips dinner.

Laurence Jossel opens Nopa Fish, Jewish Food Festival gears up, and Einat Admony offers Yalla Falafel in the Bay Area.

A Northumberland fish and chip shop in Seahouses has been revealed among the best in the UK by the seaside, according to The ...

In an era where restaurants come and go with alarming frequency, where concepts and menus change with the winds of culinary ...