The most common fish used in fish dip include mackerel, wahoo, cobia, salmon, mullet, dolphinfish (mahi-mahi) and other whitefish. Here are some restaurants that offer fish dip, one in each Treasure ...

The calamari – that litmus test for seafood restaurants – arrives tender, not chewy, with both rings and tentacles for those who appreciate the textural contrast. Even the humble crab cake, often a ...

Moules frites is a dish best eaten fresh. Neither the mussels nor the fries will reheat especially well. Technically, you can ...

Tugboat Fish & Chips in Carmichael, California is exactly that kind of revelation—a modest, nautical-themed establishment that inspires devoted pilgrimages from seafood enthusiasts throughout the ...

The latest episode of The Taste Master SA saw Pretoria's Danielle Speek, a talented UX designer turned experimental baker, bid a fond farewell to the competition. Danielle's culinary journey on the ...

When chef Kevin Weinberg and his partner, Ellen McCarty, opened Walnut Creek Yacht Club in May of 1997, it was an instant hit. Landlocked seafood fans appreciated ocean-fresh offerings like ...

Santa Cruz County’s coastline isn’t just a place to surf or stroll — it’s a stage for some of the best seafood dining ...

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From flaming hot tots to Dubai chocolate everything, this year's State Fair food lineup is a wild one. Take a look at all 96 ...