In a world of forgettable vegetarian options and lackluster eggplant preparations, Bruno’s version stands as a glorious ...

A team of US researchers discovered a colistin-resistant bacteria in a study of imported shrimp and scallops. Photograph by Jason Huffman.

Twelve chefs from around Louisiana will be at the Harbor Center in Slidell competing to be the king or queen of seafood.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Mirella’s seafood lasagna is perfect for the summertime. This recipe has several stages, but none of them are difficult!

These simple and delicious scallops are based on the Chilean Pil-Pil sauce. Dried hot red chiles are mandatory, as are garlic and olive oil; the sauce invariably accompanies seafood. In Chile the ...

There’s something magical about finding a place that serves seafood so fresh you can practically taste the ocean with each bite. That’s exactly what you’ll discover at Saltbox Seafood Joint in Durham, ...

The highly anticipated Florida bay scallop season has officially begun, drawing seafood enthusiasts to the waters off Taylor and Dixie counties. Recreational harvesting is now permitted in these areas ...