D uring the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultim ...

You can get a little fancier with the Food Network’s take on a campfire shrimp boil. It calls for sprinkling the finished product with grated lemon zest or a splash of white wine.

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

The Newport Seafood Market opened on Monday, May 5, the newest business from Heritage Hospitality. The market also features everything needed to prepare and serve a seafood boil at home, including ...