Prices for large-sized US Atlantic scallops continued to fall in wholesale and at auction, as landings continued to pick up in intensity. Harvesters landed 503,572 pounds of scallops worth almost $8.6 ...

Searing lends both crispness and caramelized flavor to scallops and makes them even more delicious. However, only one type of ...

Perched at the edge of City Island, Johnny’s Reef is like the seafood version of an amusement park. That glowing neon sign isn’t just advertising – it’s a beacon calling to hungry seafood lovers from ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 18-24, ...

Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt. Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Working in 2 ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops ...

How it works: There are other offerings available like shrimp and scallops ... ice in recycled denim packaging. How it works: Riviera Seafood Club ships fresh or flash-frozen fish to all 50 ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

renowned for his expertise in seafood preparation. Moisture is the biggest enemy of fresh scallops, as it can lead to a slimy texture and accelerate spoilage. When you receive your scallops, remove ...