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This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party. IE 11 is not supported. For an optimal experience visit our site on another browser.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.