These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

On Monday, while pitching dried Antarctic krill, Dong told viewers that "krill" is just one of several English nouns used to refer to shrimp and related sea creatures. "OK, let me teach you a few ...

June has been a pretty good month in the Jacksonville area, but we can't let it go without just one more weekend of fun.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Make the salad . Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over high. Meanwhile, fill a large bowl with ice and water; set aside.

Red Lobster announced on June 23 it is bringing Crabfest back, which will include all-new seafood boils. Here's what you need to know.

“Lots of screaming,” Whitehurst said of the chaotic moments after the boat struck the ferry. “Which, I think that’s what fueled me a little bit, but everybody was helping everybody.

How much do mega-chains like Olive Garden and the Cheesecake Factory actually pull in? A lot, actually. Take a look at the 10 biggest chain restaurants in the United States.

This hydrating hand sanitizer spray and clever tubing mascara really *do* feel like magic, after all. View Entire Post › ...

Here's where to find the full Bestiary of fish in every area of Fisch, as well as the bait, season, weather and time of day they prefer!

Screaming Tuna Mequon’s executive chef, Jason Morimoto, knows that first hand. Jason Morimoto, the winner of the second season of “Morimoto’s Sushi Master,” almost wasn’t even on the show. At the end ...