The Midwest is the land of meat and potatoes, and few regional specialties capture that spirit quite like Minnesota’s hot ...

For the adventurous eater, scrapple represents a true taste of Pennsylvania Dutch tradition. This regional specialty – a ...

When a restaurant’s scrapple is good enough to inspire a road trip across state lines, you know you’ve found something ...

From shoofly pie to grilled PA corn, these Pennsylvania classics bring nostalgic flavor to every Fourth of July—authentic, ...

Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

Guy Fieri's traveled far and wide and tried many wild and wonderful foods, but there are a handful of flavors in town that he ...

History and Origin Scrapple’s story begins way back in the 19th century. It originated with the Pennsylvania Dutch, a group of German settlers who found creative ways to use up every scrap of the pig ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...

This time of year, my ideal food includes anything with the word “dumpling” attached to it — even better if there’s a basic ingredient used in an unexpected way. That’s what crossed my ...

1 pound bulk pork breakfast sausage 2½ cups whole grain polenta or grits 6 cups water, divided 2 teaspoons kosher-style sea salt Freshly ground black pepper to taste Extra virgin olive oil for ...

Scrapple Fest, Saturday, Nov. 9, 6:30 p.m., Creative Alliance. Celebrate scrapple, the Pennsylvania Dutch dish, with various preparations of scrapple, a screening of the documentary “Scrapple Road” ...