Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

From shoofly pie to grilled PA corn, these Pennsylvania classics bring nostalgic flavor to every Fourth of July—authentic, ...

When a restaurant’s scrapple is good enough to inspire a road trip across state lines, you know you’ve found something ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

Pennsylvania Dutch chicken pot pie hits all the notes, so it’s great as-is. However, if you want to serve other sides with it, you can’t go wrong with crusty bread or a refreshing side salad.

Well, according to a new report from Inspired Taste, based on the survey answers from over 1,000 people, that honor goes to stuffed shells. This dish — for those who have yet had the pleasure of ...

"This is teaching people how to live a better, longer, healthier life," she says. "It's just a small way to take out any of the chemicals or any of the bad stuff. So you're eating all pure stuff ...

A new exhibition in Delft, The Strandbeesten Mortuary, showcases the life and evolution of Dutch artist Theo Jansen’s iconic wind-powered beach creatures. Made from materials like PVC pipes and ...

In addition to its rich flavor, another strength of shoofly pie is that it does not necessarily need to be refrigerated. This sweet and sticky pie has been around since around 1876, well before ...