Now, the down-home, farm-inspired breakfast dish has become the subject of a good-natured regional debate between Delaware, the nation's largest scrapple producer, and Pennsylvania, where culinary ...

But at least three separate media outlets now say that, despite its origins, scrapple has become Delaware's "most iconic" dish. And that includes recent designations from a trio of sources ...

This list features a variety of comfort foods, sweet treats, traditional holiday dishes and seasonal ingredients, showcasing the wide variety of American cuisine. Regional favorite scrapple is No ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...

We spoke with Strauss about how to win over scrapple skeptics, whether the dish can make a national play, and what scrapple says about Pennsylvania’s character. Who is your intended audience?

First State Brewing's scrapple cheesesteak sandwich, complete with its five-cheese fondue topping. Some whimsical scrapple dishes and drinks have been created over the years.

A number of readers went hog wild over this column’s recent mention of scrapple, a dish of leftover pork and cornmeal. We had printed a request from Albert Bilancioni of St. Charles, who want… ...

But what is it exactly? According to Food Network, Scrapple is a dish made from scraps of pork meat, usually the trimmings. These scraps are combined with cornmeal and spices.