Toss in the diced chicken ham and cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned. Stir in the ...

To enhance an already rich dish, butter, crème fraîche, or cream can make the eggs more decadent. But a creamy component is ...

Meanwhile, place rice in a medium saucepan, and add remaining 2 cups water; shake saucepan to submerge rice. Soak, uncovered, at room temperature until grains become plump and opaque, about 30 ...

Add the onion to the drippings in the pan and cook, stirring often, until slightly soft, about 1 minute. Add the brown sugar and some salt and pepper. Cook, stirring often for 1 minute.

Scrambled eggs and ham; 1/2 cup shredded cheddar cheese (heaping) 1/2 cup chopped green onions; ... In a medium-size bowl, add the potatoes, onions, pepper and salt. Mix all of the ingredients ...