Sure, it sounds like a gimmick, but when this fast food joint makes you sign a waiver before you eat its hottest chicken ...

When experimenting with peppers, proceed gradually up the Scoville scale. Some very hot varieties, like Carolina Reaper, Trinidad Scorpion and Bhut Jolokia (Ghost), can cause serious burns, so be ...

These wings were among the first in the U.S. to harness the power of the Bhut Jolokia ghost pepper. For the latest version, the kitchen layers in Trinidad Moruga Scorpion peppers, ghost pepper ...

It is 642,000 on the Scoville scale (used to measure the heat of chili) and contains Carolina Reaper, 7-Pot Primo, and scorpion peppers.

On a scale of 1 to 10, it’s an 8. Their second winner, Black Sambal, suited for stir fries, offers a milder kick with intriguing smoky-sweet undertones.

The bhut jolokia or ghost pepper is famously fiery, yet actually only comes in at number 21 on the Scoville scale. It’s still pretty potent, with 600,000-1.04 million Scoville heat units, and was ...

The heat of chilli peppers is measured using the Scoville scale, named for Wilbur Scoville, an enterprising pharmacist who in 1912 came up with a system that involved dissolving chillies in ...

The bhut jolokia or ghost pepper is famously fiery, yet actually only comes in at number 21 on the Scoville scale. It’s still pretty potent, with 600,000-1.04 million Scoville heat units, and ...

The Scoville Scale has for a long time been the gauge that measures the heat of peppers. At the top of the chart there is a light green Pepper X hot pepper that has 2,693,000 SHU (Scoville Heat Unit).