Due to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.

Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next ...

A 2 3/4-inch biscuit cutter will yield 10 to 12 scones. Sprinkle the tops of the scones with the granulated sugar, and then transfer the baking sheet to your oven and bake the scones for 17 to 18 ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

The trick is to simply use canned biscuits. Transforming canned biscuits into hotteok purportedly tastes just as good as the real thing. The refrigerated dough responds surprisingly well to being ...

But this year, the near-unthinkable has happened: we’re left with mountains of leftover chocolate and biscuits. It’s my fault; I grew up in a big family, and am ontologically incapable of ...

Scones hold a special place in the hearts of foodies everywhere. They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with ...

it's hard to go wrong with biscuits (or their transatlantic cousin, scones). So long as they're not so hard or dry that they're inedible, you'll have a reasonably easy time making biscuits.