Scientists have been baffled to discover that South Africa is rising out of the ocean by as much as two millimetres per year.

The best, highest-quality steaks—picture a rib eye festooned with ribbons of white fat—typically come from animals whose ...

As global temperatures rise, the demand for air conditioning is surging, driving up energy bills and straining power grids.

After rapid expansion, signs of a slowdown raise questions about future opportunities in the sector When it emerged that ...

So is it time to add viruses to one's microbiome-feeding regimen of probiotics and prebiotics, synbiotics (which combine the ...

Meta has launched Open Molecules 2025 (OMol25), a record-breaking dataset poised to transform AI-driven chemistry. OMol25 ...

The Artists Greenhouse section highlights new, independent artists. Selection is anonymous and takes over half a year.

The roots of this sustainable initiative go back to the Siddaramaiah administration (2013–2018), which demonstrated political ...

Flying into Abbotsford Airport recently, Chris Bodnar was surprised by the large number of Fraser Valley fields covered by ...

Gilbert Ndayisaba, a Senior 5 student of maths, physics and geography (MPG) at College de Butamwa in Nyarugenge District, has translated science lessons into practical solutions. Through the school's ...

The central event of the third day of the school was a lecture by Maxim Patrushev, head of the Kurchatov Genomic Center at ...

When we look at the marvels of modern construction — soaring skyscrapers, sprawling industries, intricate networks of highway and railway bridges and embankments, airports, and energy infrastructure — ...