Scientists have devised the formula for the perfect fry-up - including whether ketchup or brown sauce makes the ideal ...

How much microplastic truly ends up in the seafood on our plates? The answer varies significantly because there are no ...

An interdisciplinary team working on balls of human neurons called organoids wanted to scale up their efforts and take on ...

The majority of the world’s rechargeable batteries are now made using lithium-ion. Most rely on a combination of different ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

In an analysis of the best available Earth systems models, Northeastern researchers found that by the turn of the next ...

Tea, made from the Camellia sinensis plant, is one of the most widely consumed beverages in China and globally. Beyond its ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

The House and Senate are taking far different approaches to next year's appropriations, but neither chamber has fully ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences their overall health. Even so, new data shows that the average American adult ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.