Scallop in a beurre blanc sauce ... A decadent, velvet-smooth sauce is crafted from three types of tomatoes, garlic, butter and seasoning, then mixed in with large tubular pasta in a pan at your table ...

It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you ...

Valentine’s Day, always celebrated on February 14, was, is and will continue to be an excellent date to celebrate loved ones. Oftentimes, that celebration involves a romantic dinner. With Valentine’s ...

The same supporting cast shares center stage with thin soft-seared scallops during a subsequent ... cheese and a chunky tomato sauce. The fish gains decadence as it flakes in the hot stoneware ...

You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in ...

with a customer favorite option of the “Chicken Sausage & Tomato Soup with Israeli Couscous & Parmesan,” and then a more premium pick of the “Brown Butter Scallops over Creamy Corn & Tomato ...

Don’t miss the clasico ceviche, which looks and tastes fantastic, while the tiradito chucuito with fresh scallop pips is a must-try ... with diners digging into croquettes, tomato bread, olives, ...

For those who like their seafood with a bit of pizzazz, the Captain Morgan Shrimp is a must-try. No, it’s not served in a ...

So, whether you’re a local looking for your new favorite spot, or a visitor wanting to taste the best of what Windham has to ...

Whether you’re perfecting your knife skills at a butchery masterclass ... English sweetcorn custard and warm black truffle cornbread; and Scallop quenelle with poached king crab, fermented tomato and ...

The restaurant has recently introduced a new à la carte menu which features a variety of standout dishes including the Hokkaido Scallop Carpaccio ... Other highlights include the Garlic Roasted Amela ...