For full restaurant inspection details, visit our Bay County restaurant inspection site. These restaurants met all standards during their June 9-15 inspections, and no violations were found. ** ...

Cause of failed Alaska Airlines landing gear that sent passengers screaming revealed See the Birch Glacier collapse: Swiss village buried after huge landslide Diver has close encounter with huge ...

Since I tend to prefer chargrilled oysters over raw, I should've delighted in the ... Each shell included a decent-sized oyster in sauce that spilled from the shells onto the platter.

Baked oysters twist the classic oyster dish, combining raw oysters' fresh ... Meanwhile, prepare Mornay sauce. Melt butter in a large saucepan over medium-high heat. Stir in flour, constantly ...

Sucking down a raw oyster is a distinctly refreshing experience ... kind of tasty sauce like tartar or a briny, umami dark oyster sauce to dip it in. But Hiroshima gets more out there with ...

Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...

René Redzepi gets dippy with it. This ingenious, briny sauce couldn’t be simpler: René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced ...

Taste the Asian influences here on oysters topped with a spicy masago sauce, while broiled oysters ... 512-326-1963; deckhandoysterbar.com. The raw bar selections at this excellent Mexican seafood ...

Remove the oysters from the oven and top them with Mornay sauce. Bake them again for an additional ... Serve the mignonette along with raw oysters.

At my restaurant, we love to gently drop raw oysters into a bordelaise sauce — made with red wine and shallots — and serve them on top of a beef suet pudding, but another great way to enjoy ...