The special — albeit slightly tweaked to choose either soup or salad — was added to menus and included for free to guests ordering an entrée. Four decades later, the “endless” option remains a ...

Step 3 Add the meatballs to the soup, along with the pasta, cover the pan and cook for 10 minutes, or until meatballs and pasta are cooked. Step 4 Add the silverbeet leaves and stir to wilt.

Reduce heat to medium and boil gently, stirring frequently, until pasta is al dente (tender but with a little bite), about 10 to 12 minutes. Stir in peas (you don’t have to thaw them).

What is Italian Minestrone Soup? Minestrone (pronounced min-eh-stroh-nee, in case you were wondering) is a chunky Italian vegetable soup that dates way back. It’s often made with seasonal vegetables, ...

Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once a humble peasant dish, this rustic recipe is now a cozy favorite ...

To buy: 10 ounces rotisserie chicken, 1 jar minced garlic, 1 carton no-salt-added chicken broth, 1 jar marinara sauce, 1 container rotelli (corkscrew) pasta, 1 bunch fresh basil, 1 bunch celery,1 ...

Stir well and let the soup cook for an additional 15 minutes, or until the vegetables are tender. 4. To make the dumplings, combine the plain flour and a pinch of salt in a large bowl.

Add 6 oz. ditalini or other small pasta and cook, stirring occasionally with a wooden spoon to keep pasta from sticking to bottom of pot, until very al dente, 6–8 minutes.

Soup consists of four key elements: the base, aromatics, liquid, and mix-ins. As long as you have ingredients that fit into each of these categories, you can make a soup.

"It's a peasant soup, really, because there's nothing fancy other than putting the prosciutto in it. There's nothing really fancy about it. It's beans and vegetables and chicken broth." ...