Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

Explore these traditional dishes like Litti Chokha, Thekua, and Sattu Paratha that capture the essence of Bihar's culinary heritage. Bihari cuisine offers a rich variety of flavorful dishes, from ...

Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Sattu Paratha is a protein-rich, traditional Bihari dish made with whole wheat flour and a spiced roasted gram flour (sattu) filling. It is flavoured with mustard oil, ajwain, green chilies, ginger, ...

41 States That Won’t Tax Social Security Benefits in 2025 Warriors Star Steph Curry Wins NBA All-Star Game MVP Archaeologists Unearth Unique Gold Ring and Glass Amulet Among 30,000 Objects ...

However, when it comes to sattu, the healthy sattu paratha with baingan bharta is something that everyone should try. When cooked in desi ghee, it becomes a nutritious breakfast full of protein.