The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

Twinkle Khanna shared a video on Instagram in which she was seen treating her taste buds to yellowtail sashimi.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Located in a triangular tract of land wedged between Inwood Road and the Dallas North Tollway across from Jesuit Dallas, Onesan Sushi and Dim Sum is uptown sushi without the uptown prices.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

It’s funny how the mind works. Especially mine. The other day I was thinking about the Sicilian sashimi at Swan Oyster Depot in San Francisco (and a very similar dish at Found Oyster in Los Angeles).

You want even bread slices? Look no further because we've found the best precision slicers for your sandwiches. How your bread slices look and feel can make or break your sandwich. While the best ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. During Japan ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.