The sun-loving vermentino is the island’s most widely planted grape and few people are immune to its floral charm and zesty ...

With thousands of islands to choose from, Europe has plenty of opportunities to escape the crowds and high prices of tourist ...

Have you ever thought what it’s like to sip wine under the Mediterranean sun, covered by rolling hills and historic ruins?

Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant ...

Tucked away on Ocean Boulevard in Fort Lauderdale sits a culinary time machine that transports diners straight to the ...

For seafood lovers, the Mediterranean influence shines in dishes like grilled salmon with lemon and herbs or shrimp santorini ...

A study published in the International Journal of Osteoarchaeology analyzed thrush remains found in a latrine of a fast-food ...

Destination immersion has become a common desire for cruise guests, but this can be hard to accomplish during short cruises ...

Santorini beers are gaining a foothold on the international market, aiming to follow in the footsteps of the Greek island's ...

The recorded history of wine in Ancient Greece begins around the 15th century BC, while viticulture appears to have existed very early.

When I arrive at Estate Argyros, one of Santorini’s largest wineries, in the centre of the island, I’m met by Dimitrios Kekas, who’s worked here for almost 30 years and looks after sales.