Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention (CDC). Dairy ...

In this fascinating and heart-centered episode, Dr. Sioned Jones, a leading expert in neonatal health, uncovers the incredible science behind breast milk—a natural powerhouse of nutrition, immunity, ...

Go back a few decades and it was only cartons of green, blue or red topped milk that you would find lining fridge doors in ...

Discover a rare and deeply traditional recipe from the rural highlands - lamb lungs filled with fresh milk and cooked to ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

These are the largest cuts since the food stamp program began in 1939, impacting millions of people who currently receive ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a ...

Pecan milk, new to the $20 billion alt-milk industry, is sustainable, nutritious, tasty. It could even bridge America's ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Central Valley.

A popular chocolate treat sold by Wegmans has been recalled due to an undeclared milk allergen, according to the FDA. The product, Wegmans Semi-Sweet Chocolate Nonpareils, could trigger ...

Local news News Why samp and beans is still the winter meal South Africans rely on Geduld caterer Kathleen Witbooi shares why this humble dish remains her go-to during the cold season – and how ...