Similar to the dough-filled-with-deliciousness format that is a quesadilla is the samosa, a savory South Asian pastry that is typically either fried or baked and has a wide range of different ...

Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served ... and we have step-by-step photos of that process here. (If you'd rather make it all from scratch ...

I love galettes because they are very customizable. While you can make a sweet galette, for this recipe, I made a savory samosa. Samosas are an Indian street food with potatoes, peas and seasoning ...

If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch ...

She says that chess pie is great on... Aarti Sequeira’s new book is Aarti Paarti . In it, she shares her recipe for Baked Samosas with Chicken, Chipotle and Coriander. She uses ajwain seeds in her ...

savory, crunchy. (At a chaat house, you can get samosas crushed roughly into samosa chaat, running with rivulets of cooling yogurt. This qualifies as among the pantheon of truly great snack foods ...

Take two of my personal favorites—both of which hail from Asia—as examples: “char siu sou” and the samosa. Both are savory, stuffed, and typically triangular, but beyond that, each has its own story ...

Samosas are fried pastries filled with savory ingredients such as potatoes, peas, onions or meats. Today is ‘World Samosa Day’ and Basant Chef and Owner Jeet Singh joined Daytime Chicago’s ...