The signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real ...

Paul Locher pens a column about how early Ohio and Pennsylvania settlers would have produced lard, scrapple and cracklins to ...

The salt in the brine prevents the growth of certain kinds of bacteria that cause meat to spoil. Curing also imparts flavor to the meat. In addition to salt, often sugar, herbs, or spices are ...

The British firmly believed that curing meat was something that was not understood by Indians at all. (HT PHOTO) A few years ago, while the old building of the magnificent Connemara Public Library ...

Explore six practical methods to keep meat fresh for more than a week with minimal effort. The article covers freezing, drying, salting (curing), marinating, fermentation, and vacuum sealing as ...

Players have been scouring the high seas to find Crude Saltpeter in Skull and Bones, as it is an important resource required for crafting ships, weapons, and other essential materials. Crude ...

Although most Americans associate ham with a large slab of cured pork, ham is a catch-all term for the cut of meat taken from the chunky part of a pig’s hind leg. But the curing process that ...