You can use a 9" or 10" tart ... tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel.

There are three genius elements to this Salted Caramel-Chocolate Tart ... these are the only three elements in this tart. The recipe is a bit of project, as each part is a separate process ...

The rich chocolate flavor paired with the gooey salted caramel was a revelation. Since then, I’ve made it my mission to perfect this recipe, and I’m excited to share it with you. These ...

They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

Here’s one of my new favorite recipes. This amazing no-bake salted caramel chocolate pie is so decadent! You’ll love the combination of flavors. And it’s perfect to make anytime, even on a w ...

And most importantly, this brand-new recipe from our French-inspired Thanksgiving story, Salted Chocolate Caramel Tart. Don’t try to fight it. Don’t attempt to satisfy yourself with a ...

Mozza at Home is a more candid and casual book than its predecessor — with the exception of one recipe. This four-layer salted chocolate caramel tart is a project, but well worth the effort.

If you don’t mind that feature of the classic recipe, just omit it. With an unsweetened cocoa crust and barely sweet caramel, I prefer a sweeter chocolate ... pan or tart pan (to use a cake ...

Let cool until warm. Pour caramel into cooled tart shell. Chill until caramel is set, at least 1 hour. Ganache: Place chocolate in a heatproof bowl. Heat cream and butter in a saucepan over medium ...

Lightly grease a 23cm fluted, deep, loose-bottomed tart tin. Process biscuits ... then whisk in eggs and vanilla. Spoon chocolate mixture over caramel, spreading evenly. Bake for about 25-30 ...