In summer, losing appetite is a common thing among many of us due to the soaring temperature. In this situation, a bowl of colourful, flavourful, good, and refreshing salad is the best. It’s something ...

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

Maintaining a heart-healthy diet doesn’t mean giving up on taste. For those watching their sodium intake, it’s all about ...

Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

Skillet dinner recipes for creamy chicken pastas and cheesy enchilada casseroles, are some of the most saved of all time on ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Egg whites are considered to be a clear, protein-rich part of the egg and are best enjoyed for breakfast. They are low in ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

Make this vegan California cobb salad with a quick and tasty dinner. You can share it between two people or enjoy it all by yourself.