1/4 cup soy sauce. 3 tablespoons pure maple syrup. 3 tablespoons Asian sesame oil. Four 8-ounce wild salmon steaks, cut 1 inch thick. One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

Maple Orange Glazed Salmon, served with English peas farro and roasted garlic asparagus recipes: Salmon. 4 salmon fillets (6 to 7 oz. each) 1 cup white wine (pinot grille, chardonnay) ...

Maple Glazed Salmon 1 lb salmon (skin on or off) ½ c. Maple syrup 1 tsp chili sa-te paste (or spicy-hot seasoning of choice) 2 tbs soy sauce Optional garnish- 1 tbs fresh chopped cilantro Oven ...

Allentown, PA (18103) Today. Ample sunshine with much lighter winds and a very pleasant afternoon..

Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...

In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Set aside 2 tablespoons for topping later. Place salmon fillets inside the bowl and ...