A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Cooking salmon on a maple plank ensures the rich, buttery fish stays moist and tender with a sweet smokiness enhanced by our ...

The Restaurant at the Norton Museum of Art kicks off the summer this weekend with a limited-run event promising the best of ...

Swimming to the top of our omega-3 list is salmon, the undisputed champion of heart-healthy foods. Just one 3-ounce serving ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

1/4 cup red miso paste (see Note) 1 tablespoon canola oil. 1 tablespoon Asian sesame oil. 1 tablespoon honey. 1 tablespoon rice vinegar. 1 tablespoon soy sauce ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm.

In addition to many traditional glazed, cake and filled donuts, they will also have several specialty donuts including the peach cobbler, strawberry shortcake, M&M, Fruity Pebbles, Samoa's, maple ...

Toronto Maple Leafs general manager Brad Treliving says to expect changes in the off-season after another playoff bust. And not just to the roster, but "between the ears," too.

Natalie Johnson, the restaurateur who owns Leon’s and Anton’s with husband Nick Anderer, stops in to Santi, tries Dominique Ansel’s new bakery, and watches a crushing Knicks defeat at the ...