Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Add garlic and lemon juice, cooking until the garlic is fragrant and the sauce slightly thickens, about 2–3 minutes. 7⃣ Serve Drizzle the lemon butter sauce over the cooked salmon fillets ...

LEMON GARLIC BUTTER SALMON. 1 1/2-pound salmon fillet, skin removed. 1 lemon, sliced into thin rounds. 6 tablespoons unsalted butter, melted. 3 tablespoons lemon juice. 2 tablespoons honey.

Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is ...

Preheat the oven to 450°. Line a baking sheet with parchment paper. Drain the fish and transfer to the prepared baking sheet; brush all over with the lemon-garlic butter.

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board. Add the garlic to the onion and cook for a ...