Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Increase heat to medium-high, and cook until coconut poaching liquid is reduced by half, about 8 minutes. Stir in tomatoes, ...

Gently toss with the dressing. Spread the dill sauce on plates. Mound the salad and salmon on top; serve.

This recipe for Crispy-Skinned Salmon with Dill Sauce fits the bill. Some Recipe Tips: The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.

It’s all here in one pot: smoked salmon and capers, cream cheese and dill. Together they melt into a luscious sauce to coat pasta for a no-fuss dinner. Brunch guests won’t miss the bagels and ...

The salmon I had at Harvey’s was literally everything, because it was sprinkled with everything bagel seasoning and drizzled with a creamy dill sauce. This one really “reeled” me in!

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Stir in the dill. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.